antipasto
Bruschetta
Grilled bread topped with fresh tomato, basil, garlic and olive oil (4 pieces)
Crostini al Porcini
Grilled bread topped with fresh mozzarella and porcini mushrooms (4 pieces)
*extra toast available for additional cost
Burrata
8 oz. Fresh burrata cheese, Ho Farms cherry tomatoes and homemade pesto,
*extra toast available for additional cost
Bread service not available during lunch. We are mindful that guests may be on a limited lunch break, we will not be able to accommodate special requests or other offerings not listed on the lunch menu.
Insalate
Insalata di Casa
Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh tomato
Insalata di Prosciutto
Thinly sliced prosciutto over Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh tomato, dried cranberries and caramelized sliced almonds
Insalata di Mare
Mixed seafood over Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh tomato
pasta
Spaghetti Aglio Olio e Peperoncino
Garlic, olive oil, capers, parsley, Pecorino Romano, and a touch of red chili flakes
Spaghetti con Pomodorini e Burrata
Our house slow-simmered tomato sauce topped with fresh burrata
Spaghetti Puttanesca
Onion, garlic, mixed Italian olives, anchovies, and capers in a tomato sauce
Pappardelle Norcina
Homemade Italian sausage sautéed with onions, garlic, porcini mushrooms, whole mushrooms, and topped with Pecorino Romano (sausage cooked without casing)
Rigatoni Bolognese
Ground veal, pork and beef slowly cooked in a tomato sauce and topped with Pecorino Romano
Tagliatelle Neri e frutti di Mare
Squid ink pasta sautéed with chopped clams, shelled clams, mussels, tiger shrimp, calamari, fish, garlic, capers, and parsley in a light tomato sauce
Spaghetti Granchio e Vodka
Dungeness crab meat and vodka sauce
Spaghetti Vongole
Sautéed shelled clams, chopped clams, capers, and parsley in a white wine sauce
Green Fettuccine Aragosta
garlic and chopped Maine lobster claw meat in a pink sauce over fresh made spinach pasta
Green Fettuccine Scampi Limone
Shrimp sautéed with fresh herbs in a lemon butter sauce over fresh made spinach pasta
Ravioli
Ravioli Spinaci
Ravioli filled with spinach and roasted garlic served in a creamy butter and sage sauce, caramelized sliced almonds
Ravioli Funghi
Stuffed with porcini mushrooms and ricotta cheese in a light garlic mushroom tomato sauce, topped with truffle oil
Ravioli Zucca
Butternut squash ravioli in a vodka sauce with homemade Italian sausage and caramelized sliced almonds
Ravioli Granchio
Ravioli filled with crab meat and ricotta cheese in a roasted garlic butter and sage sauce and dried blueberries
Ravioli Neri
Squid ink ravioli filled with lobster in a saffron cream sauce
Gnocchi
Gnocchi Tartufo
Truffle gnocchi with homemade Italian sausage (without casing)
I DOLCI
Tiramisu
Creme brulee Cheesecake
Gelato
Gianduia, Vanilla Bean, Spumoni, Kona Coffee, Pistachio, Honey Yogurt
Sorbetti
Mango, Lemon
Italian sparkling beverage
Limonata
Aranciata
Italian sparkling water
San Benedetto
soft drinks and coffee
Mexican Coke
coffee
espresso
Prices subject to change. Thank you, no checks please. 4.712% Hawaii general excise tax added to all orders. A 20% service charge will be added for parties of 5 or more. Corkage fee $15 per bottle. Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or egg, may increase your risk of food borne illness, especially if you have certain medical condition
