Antipasto

Delicious homestyle appetizers and salads featuring fresh organic ingredients, house-made sauces and dressings.

antipasti

Bruschetta

grilled bread topped with fresh tomato, basil, garlic, and olive oil 4 pieces

Crostini al Porcini

grilled bread topped with fresh mozzarella and porcini mushrooms 4 pieces

Burrata

Burrata, Ho Farms cherry tomatoes, and homemade pesto

Midollo Osseo

Roasted seasoned bone marrow topped with pesto and served with toast points

Cavoletti di Bruxelles

Fried brussels sprouts in brown butter with homemade Italian sausage topped with dried cranberries, caramelized sliced almonds and Parmesan cheese

INSALATE

Insalata di Casa

Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh tomato

Insalata di Mare

Mixed seafood over Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh tomato

Insalata di Prosciutto

Thinly sliced prosciutto over Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh tomato

Nostra Pasta

We make all of our pastas in-house from scratch with the exception of our spaghetti, which we use the highest quality Italian dry pasta.

Spaghetti Aglio Olio e Peperoncino

Garlic, olive oil, capers, parsley, Pecorino Romano, and a touch of red chili flakes

Tagliatelle Neri e frutti di Mare

Squid ink pasta sautéed with chopped clams, shelled clams, mussels, tiger shrimp, calamari, fish, garlic, capers, and parsley in a light tomato sauce

Spaghetti Granchio e Vodka

Dungeness crab meat and vodka sauce

Spaghetti Vongole

Sautéed shelled clams, chopped clams, capers, and parsley in a white wine sauce

Fettuccine Aragosta

garlic, and chopped Maine lobster tail in a pink sauce

Scampi Limone

Shrimp sautéed with fresh herbs in a lemon butter sauce

Spaghetti con Pomodorini e Burrata

Our house, slow-simmered tomato sauce topped with fresh burrata

Fettuccine Puttanesca

Onion, garlic, mixed Italian olives, anchovies, and capers in a tomato sauce

Pappardelle Norcina

Homemade Italian sausage sautéed with onions, garlic, porcini mushrooms, whole mushrooms, and topped with Pecorino Romano (sausage cooked without casing)

Rigatoni Bolognese

Ground veal, pork and beef slowly cooked in a tomato sauce and topped with Pecorino Romano

Pappardelle Guancia di Manzo

Braised beef cheeks, white wine, and tomato sauce with fresh pasta topped with gremolata and parmesan

Pappardelle Agnello

Braised leg of lamb with fresh pasta topped with ricotta cheese

Ravioli Fresca

Ravioli are made fresh daily with ingredients like ricotta cheese, butternut squash, and spinach.

Ravioli Spinaci

Ravioli filled with spinach and roasted garlic served in a creamy butter and sage sauce and caramelized sliced almonds

Ravioli Zucca

Butternut squash ravioli in a vodka sauce with homemade Italian sausage and caramelized sliced almonds

Ravioli Granchio

Ravioli filled with crab meat and ricotta cheese in a roasted garlic butter and sage sauce and dried blueberries

Ravioli Neri

Squid ink ravioli filled with lobster in a saffron cream sauce

Gnocchi Fresca and Specials

Gnocchi Tartufo (handmade dumplings)

Truffle gnocchi with homemade Italian sausage (without casing)

Pesce Provenzale*

Fish sautéed in a lemon butter sauce with fresh herbs, olives and tomatoes (limited amount daily)

Vitello Piccata*

Thin sliced veal sautéed with capers and mushrooms in a white wine lemon butter sauce (limited amount daily)

Cioppino di Pesce*

Assorted seafood in a tomato based stew served with toasted bread

*not available for takeout

Risotto

Creamy, comforting risotto is masterfully prepared using the best squid ink, lobster, wild mushrooms and foie gras.

Risotto Funghi e Tartufo

Porcini mushrooms and whole mushrooms topped with sautéed foie gras, a touch of truffle oil and Parmesan

Risotto Norcina

Homemade Italian sausage, wild mushrooms, and whole mushrooms topped with a touch of truffle oil and Pecorino Romano (sausage cooked without casing)

Risotto Nero di Seppia

Squid ink risotto topped with chopped Maine lobster

Risotto Zafferano

Baby scallops, shrimp, and chopped clams with white wine saffron sauce

Platto Solitario

Many of our main entrees are large enough to be shared family style with the table. Please order at least 48 hours in advance

Osso Buco

Braised veal shank with fresh herbs in a tomato sauce

Coda alla Vaccinara

Braised oxtail with fresh herbs in a tomato sauce

Agnello shank

Oven baked lamb shank braised with fresh herbs in a tomato sauce

I Dolcifatti in Casa

Our tiramisu and creme brûlée cheesecake are crafted in-house while our gelato and sorbetto are from La Gelateria.

Tiramisu

Creme Brûlée Cheesecake

Gelato

Gianduia, Spumoni, Kona Coffee, Pistachio, Honey Yogurt

Sorbetti

Mango, Lemon

Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or egg, may increase your risk of food borne illness, especially if you have certain medical condition