antipasto
20
Tasting Board
Assortment of cheeses, olives, prosciutto, and salami
20
12
Bruschetta
Grilled bread topped with fresh tomato, basil, garlic and olive oil (4 pieces)
12
14
Crostini al Porcini
Grilled bread topped with fresh mozzarella and porcini mushrooms (4 pieces)
14
*extra toast available for additional cost
Burrata
8 oz. Fresh burrata cheese, Ho Farms cherry tomatoes and homemade pesto,
*extra toast available for additional cost
19
18
Cavoletti di Bruxelles
Fried brussels sprouts in brown butter with homemade Italian sausage topped with dried cranberries, caramelized sliced almonds and Parmesan cheese
18
*extra toast available for additional cost
Midollo Osseo
roasted seasoned bone marrow topped with pesto and served with toast points
*extra toast available for additional cost
34
3
First serving of bread is complimentary. Additional bread,
3
Insalate
8
Insalata di Casa
Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh tomato
8
20
Insalata di Prosciutto
Thinly sliced prosciutto over Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh tomato, dried cranberries and caramelized sliced almonds
20
24
Insalata di Mare
Mixed seafood over Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh tomato
24
specials
21
Beef and Pork Meatballs
Basil, Ricotta and charred toasts
21
pasta
18
Spaghetti Aglio Olio e Peperoncino
Garlic, olive oil, capers, parsley, Pecorino Romano, and a touch of red chili flakes
18
25
Spaghetti con Pomodorini e Burrata
Our house slow-simmered tomato sauce topped with fresh burrata
25
21
Spaghetti Puttanesca
Onion, garlic, mixed Italian olives, anchovies, and capers in a tomato sauce
21
28
Pappardelle Norcina
Homemade Italian sausage sautéed with onions, garlic, porcini mushrooms, whole mushrooms, and topped with Pecorino Romano (sausage cooked without casing)
28
28
Rigatoni Bolognese
Ground veal, pork and beef slowly cooked in a tomato sauce and topped with Pecorino Romano
28
30
Pappardelle Guancia di Manzo
Braised beef cheeks, white wine, and tomato sauce with fresh pasta topped with gremolata and parmesan
30
30
Pappardelle Agnello
Braised leg of lamb with fresh pasta topped with ricotta cheese
30
34
Tagliatelle Neri e frutti di Mare
Squid ink pasta sautéed with chopped clams, shelled clams, mussels, tiger shrimp, calamari, fish, garlic, capers, and parsley in a light tomato sauce
34
32
Spaghetti Granchio e Vodka
Dungeness crab meat and vodka sauce
32
24
Spaghetti Vongole
Sautéed shelled clams, chopped clams, capers, and parsley in a white wine sauce
24
34
Green Fettuccine Aragosta
garlic and chopped Maine lobster claw meat in a pink sauce over fresh made spinach pasta
34
30
Green Fettuccine Scampi Limone
Shrimp sautéed with fresh herbs in a lemon butter sauce over fresh made spinach pasta
30
13
Kids Bow Tie Pasta
Red sauce or butter sauce
13
Kids Spaghetti and Meatballs
18
Ravioli
20
Ravioli Spinaci
Ravioli filled with spinach and roasted garlic served in a creamy butter and sage sauce, caramelized sliced almonds
20
22
Ravioli Funghi
Stuffed with porcini mushrooms and ricotta cheese in a light garlic mushroom tomato sauce, topped with truffle oil
22
22
Ravioli Zucca
Butternut squash ravioli in a vodka sauce with homemade Italian sausage and caramelized sliced almonds
22
25
Ravioli Granchio
Ravioli filled with crab meat and ricotta cheese in a roasted garlic butter and sage sauce and dried blueberries
25
26
Ravioli Neri
Squid ink ravioli filled with lobster in a saffron cream sauce
26
Gnocchi and Specials
28
Gnocchi Tartufo
Truffle gnocchi with homemade Italian sausage (without casing)
28
34
Pesce Provenzale*
Fish sautéed in a lemon butter sauce with fresh herbs, olives and tomatoes (limited amount daily)
34
32
Pollo Piccata*
Chicken sautéed with capers and mushrooms in a white wine lemon butter sauce (limited amount daily, not available for takeout)
32
38
Cioppino di Pesce*
Assorted seafood in a tomato based stew served with toasted bread
38
*Not available for takeout
Risotto
34
Risotto Funghi e Tartufo
Porcini mushrooms and whole mushrooms topped with sautéed foie gras, a touch of truffle oil and Parmesan
34
28
Risotto Norcina
Homemade Italian sausage, porcini, wild and whole mushrooms topped with a touch of truffle oil and Pecorino Romano (sausage cooked without casing)
28
34
Risotto Nero di Seppia
Squid ink risotto topped with chopped Maine lobster claw meat
34
34
Risotto Zafferano
Baby scallops, shrimp, and chopped clams with white wine saffron sauce
34
PIATTO SOLITARIO
Please Order 48 Hours in Advance
Market Price
Osso Buco
Braised veal shank with fresh herbs in a tomato sauce
Market Price
Market Price
Coda alla Vaccinara
Braised oxtail with fresh herbs in a tomato sauce
Market Price
Market Price
Agnello shank
Oven baked lamb shank braised with fresh herbs in a tomato sauce
Market Price
I DOLCI
Tiramisu
12
Creme brulee Cheesecake
12
8
Gelato
Gianduia, Vanilla Bean, Spumoni, Kona Coffee, Pistachio, Honey Yogurt
8
8
Sorbetti
Mango, Lemon
8
Olive Oil Cake
12
Italian sparkling beverage
Limonata
4
Aranciata
4
Italian sparkling water
San Benedetto
6
soft drinks and coffee
Mexican Coke
4
coffee
6
espresso
5
red (glass | bottle)
10 | 40
Lambrusco
*If you like it sweet and cold
10 | 40
Bread & Butter Pinot Noir
12 | 50
Cabernet
9 | 30
Chianti Cecchi Classico
14 | 50
Merlot
12 | 50
Cusumano Nero D’avola
16 | 55
Cantina Zaccagnini Montepulciano d’abbruzo
16 | 55
Chateau de La Bouyere Bordeaux
14 | 50
Valpolicella
45
J. Lohr Cabernet
16 | 52
Daou Cabernet Sauvignon
55
Machete Blend
80
The Prisoner
85
Barbresco
90
Barolo
110
Brunello
150
Amarone
120
Masi Amarone
95
Caymus Cabernet Sauvignon
180
white (glass | bottle)
Sauvignon Blanc
14 | 50
House Prosecco (only by glass)
13
Ruffino Moscato
12 | 45
Dr Loosen Riesling
12 | 45
House Chardonnay
9 | 30
Pinot Grigio
12 | 45
Vermentino
16 | 55
Adami Prosecco
50
Villa Sparina Gavi
55
beer
Blue Moon Belgian White
6
Peroni
7
Ola Brew Ma'a Lager
6
Menabrea
11
Voodoo Ranger IPA
7
Modelo Especial
6
Modelo Negra
6
aperitif & digestif
Amaretto
8
Sambuca White | Black
9
Frangelico
9
Port
8
Limoncello
8
Poli Grappa
10
Sassicaia Grappa
12
Prices subject to change. Thank you, no checks please. 4.712% Hawaii general excise tax added to all orders. A 20% service charge will be added for parties of 5 or more. Corkage fee $20 per bottle. Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or egg, may increase your risk of food borne illness, especially if you have certain medical condition
